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How to Safely Maintain an Outdoor Chiminea

Chimineas for outdoor use add warmth and an atmosphere to your patio or garden. They're also better suited for smaller spaces than traditional fire pits.

Chimineas should be set on a fire-resistant surface like a patio constructed of bricks, concrete, or stones. They should be kept away from eaves and any type of overhead cover that might catch fire.

Types

A chiminea is a type of outdoor firepit with an elongated chimney and a chimney that directs smoke upwards instead of out. Chimineas are constructed of clay or steel and come in a variety of styles to suit almost any style of garden. Chimineas can also be designed to allow cooking over the fire and help you prepare delicious home-cooked meals or enjoy outdoor snacks while chatting with family and friends.

There are a variety of wood that can be burned in a fire chiminea. Oak is a favorite choice due to the fact that it generates a lot of heat and burns slowly, however other hardwoods can also be employed in your chiminea. Apple is another option because it burns slow and emits a pleasant odor and is extremely versatile. Other choices include hickory, cedar, mesquite and pinon wood that smell wonderful and create an inviting smoke.

Metal chimineas can provide more design options than traditional terra-cotta varieties and are less susceptible to damage from rain. However, they can be prone to rust and are generally heavier than clay models. Some chimineas made of metal are coated with rust-resistant paint, which can help keep them from weathering. Cast iron chimineas have a rustic look, but are the heaviest option.

Before starting an igniting fire in a chiminea, it is important to prepare the area by placing a layer of sand or gravel at the bottom to stop any Ash from spilling out and ruining the base. Then, you can add a few pieces of paper and some kindling. When the paper begins to burn, it triggers the creation of a draft, which will light the rest of the kindling and begin the fire in your chiminea.

While a chiminea is able to be placed in the center of your garden, it's best to place it well away from any plants or structures. It is also important to leave plenty of room around it in the event that it tip over or gets too hot. The chimney should be covered with a metal mesh will keep sparks and ash from flying into flammable material.

Materials

Whether you choose clay or cast iron, your chiminea should be made of a durable material that is able to endure the heat. You should also ensure that your chiminea is specifically designed for your space and is easily moved and stored. It is essential to know the amount of smoke your fireplace produces because too much smoke can cause a problem for neighbors.

The type of wood you choose to use in your chiminea is vital and will determine the amount of heat it can get and how long it lasts. Any serious chimenea proprietor would not consider burning softwoods such as pine or cedar, instead they will choose to use more dense, hard woods such as cherry, apple walnut, hickory, walnut and oak. Hardwoods are more efficient and last longer producing more heat than softwoods.

While some people may prefer the look of a traditional clay chiminea there are also contemporary and contemporary cast aluminum chimineas with sleek lines and geometric designs. These models are lighter and can be used with wood and gas fires. They are a great option for outdoor spaces.

Both clay and cast iron chiminea (mouse click for source) iron chimineas need careful maintenance which includes cleaning and re-seasoning at times. Always place them on a fire pit with chiminea-safe solid base like terracotta tiles, concrete or leveled sand. It is also important to avoid water near your chiminea since it can damage the metal and cause cracks in clay or terracotta.

The first step to season the chiminea is to ignite several small fires, then let them cool before starting another. This will build up the resistance to heat of your chiminea and give it a longer life and higher heat tolerance. If you skip this step your chiminea could crack or break upon its first use. It's also a good idea to cover your chiminea during the winter months or when it will not be used frequently, as it will protect it from the elements of snow and rain that can damage it. If you're concerned about the safety and performance of your chiminea, consider a model that has an anti-spark device. This will prevent dangerous sparks.

Design

Chimineas are attractive and versatile outdoor fire feature. It is essential to keep in mind that, just like any other fireplace that burns wood is required to be maintained in a way that will prevent damage and ensure the safety of people who enjoy the flames. By using protective covers and the right cleaning techniques will make a big difference in the life of your decorated Chiminea.

Chimineas are available in a variety of sizes in shapes, materials and shapes to suit a range functional and aesthetic needs. Terracotta clay chimineas have a traditional appearance and have a classic Mexican-inspired design. Metal chimineas are less prone to damage and provide an elegant, modern appearance.

The location of your chiminea is critical. The chiminea's location in an open area encourages airflow, which increases efficiency and creates a cozy ambience around the fire. Away from patio overhangs and covers will prevent the buildup of smoke, which can damage these structures.

If your chiminea has a chimney, you might want to consider protecting it by a mesh screen to limit the amount of sparks erupting through the air. To create a barrier, try using a piece or small-holed fence bent slightly inward. You can also purchase a screen made from ceramic tiles, which are designed to capture sparks and drop them below the stack.

While it is tempting to use accelerants like gasoline or lighter fluid to start a fire these chemicals can actually damage your chiminea by adding too much heat too fast. This could cause the walls to break or shatter and result in injuries at worst and a damaged chiminea at the very best. Accelerants can cause the walls of the chiminea to break or shatter, which can result in injuries at worst and a damaged chiminea the very least.

It is possible to season your chiminea using three or four small fires. This will help the chiminea to cure and result in less cracks and less chance of explosions. It is also a good idea to not to burn anything other than dry, well-seasoned hardwoods in your chiminea.

Safety

Chimineas permit you to have a great time outdoors with your family and friends. As with any flame outdoors they could pose danger to both property and people. You can make sure that you and your family enjoy the warmth of your propane chiminea with no fear of an accident or fire by following a few simple safety precautions.

The first step to ensuring your chiminea is safe is to ensure it is placed on a non-flammable surface, such as bricks, pavers or cement. This protects the chiminea from falling over and decreases the chance of it setting anything nearby on the risk of catching on.

It is also essential to make sure you use only dry, seasoned firewood in your chiminea. Wet wood won't burn well and may cause the chiminea or the contents to smoke. A spark arrestor for fireplaces is a must. This can be as simple a piece chicken wire bent around the top of the chimney stack or as elaborate as a screen chimney insert. A spark arrestor can stop the sparks from flying out of the stack into your neighbor's yard, or onto flammable materials like bushes and grass.

Not least, ensure that your chiminea is kept a minimum of 30 feet away from anything that could ignite, including sheds, buildings clothinglines, awnings, and buildings. This will help you avoid an accident fire that could damage or destroy your home.

Once you have set up your chiminea and taken the steps mentioned above, it is time to take advantage of the radiant warmth and warm flames! Be sure to start small fires by using only kindling and slowly add larger wood. Keep a set of fireplace tools in your kit to add logs to the fire and stoke it so that you don't have to touch it. It's also a good idea to wear long barbecue tongs while working with the hot grate or coals, along with a pair of gloves for fire. This will let you handle the chiminea safely and avoid burning your fingers.