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Five Brooklyn Coffee Bean Shops

If you are an avid cafe coffee beans drinker, then you should go to a coffee shop. These shops offer a broad selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted luxury coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at their peak ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as customers. It uses composts and biodegradable products to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to sustain their livelihoods and motivate them to focus on their craft.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and creative approach to providing a unique coffee bean suppliers experience earned them a following not only in their home town but also around the world.

La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year in order to find the ones that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit 500g coffee beans - haahr-noer.technetbloggers.de - retailer which roasts on-site and brews to order with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches countries far and wide for the highest-grade, directly sourced specialty beans providing customers with choice and quality.

Their onsite roaster is an automatic fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into the heated box using high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee you could detect subtle citrus fruit flavors.

The roasted coffee will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from all over the world Each one has endured a laborious journey before getting into the hands of its roasters.

According to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They achieve this with their earthy street space, which includes compost bins, a chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast and brew their own blends and single-origins (there were six at the time I was there) They also hold cuppings on Sundays, and are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're away from the main roads, but well worth a trip.