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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday 1kg arabica coffee beans beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. If you're pressed pause during an intense weekday or winding down on the weekend, a little portion of this gentle roast will go a long ways to relaxing your body and mind.

This delicious coffee is available in 2x buy 1kg coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through the grounds with the plunger. Do not stir or agitate the arabica coffee beans 1kg, as this can cause unpleasant elements to enter your cup.

Strength - 3, easy and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a smooth mouthfeel that softens the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge and relax.