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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. The beans are evaluated based on their size, color, shape and density.

The AA grade is granted to coffee beans that fulfill the criteria above, with the exception that they cannot contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing them, which resulted in the beverage that we enjoy today.

There are many different types of coffee beans online plants, but only two are used to make our favourite brews - arabica and robusta. The flavor of the final beverage is usually more appealing when you drink the former.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will be determined by the climate in which it is planted, as well as how it is treated and roasted. For example, the type of shade a plant receives in its altitude, its elevation and soil composition can all play a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular type of coffee. They are the beans used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte and other barista coffee beans drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee bean coffee plant has its advantages but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's often regarded as an inferior Unroasted Coffee Beans Wholesale and the majority of large coffee companies utilize arabica beans to make their premium products.

The demand for specialty coffees is growing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to provide the perfect balance of flavour and strength. These are coffees from Uganda which is a nation where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that many coffee drinkers find appealing.

Liberica coffee beans, although extremely rare, are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has traditionally been very strong and drinking a cup of joe after prayer is a part the culture.

The history of Liberica coffee bean shop began in the 1890s when a worldwide outbreak of rusty coffee leaves killed most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in the Southeast Asian climate. This is the reason why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not usual for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee beans bulk buy farmer the beans are similar to the teardrop form, but are smaller. But despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the lack of their presence in the modern world of coffee. Due to this, many growers, roasters, and brewers don't know how to grow and utilize these beans effectively.

In the end, it's up for the individual to decide what they prefer about the taste of excelsa coffee and it might take a time to find a blend that matches their tastes. It is important to be open and test every type of coffee until you find the one you love. You'll get to explore the vast array of possibilities these unique beans offer. It's an experience that's worth the effort.