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Light Roast Arabica Coffee Beans

Light roast artisan arabica coffee beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting creates new sugars while removing some of the natural sugars that are in the coffee bean. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees are generally lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip french press, drip over, and espresso. Light roasts have more vibrant and fruitier flavor notes and bring out the unique characteristics of a coffee better than darker roasts.

This is especially applicable to single-estate or micro lot coffees. This roast level can also aid in bringing out the delicate and subtle flavors which are often lost in dark roasting. No matter what you prefer the roast levels all produce exceptional and delicious coffees.

Light roasts are also known for their crisp acidity and smooth body. As a result, these coffees can give you energy and a fresh boost without the heavy feeling that can be associated with dark roasts. This is why they are a great choice for those who wish to start their day with a little more energy and a refreshing taste.

In terms of caffeine, there's a little truth to the common belief that a light roast has more caffeine than a darker roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it's heavier). But if you're measuring by volume, both will be roughly the same amount of caffeine.

The process of roasting is the key to a great light roast. This is why it is important to work with an established roaster as poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is the reason we love to work with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It is a delicious blend of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also made from an ethical and sustainable farm that adheres to sustainable arabica coffee bean farm agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but they have more nuance and balance. They can be found in a variety of flavors and aromas.

Medium roast indigenous arabica coffee beans coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). Beans that are cooked to this point will have a light brown color and will not have any oil on their surfaces.

Coffee roasted to this level preserves many of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast could be flavored with caramel, chocolate, and hints spice depending on the beans that are used. However, it's important to note that these flavors are less intense when compared to a light roast due to the fact that the beans have been cooked for longer.

Apart from the richness and intensity of dark roasted coffee, medium-dark flavored coffee can be bittersweet and have a strong taste that can make it unpalatable for some tastes. Dark roasted coffee has a deep oily appearance and flavored with bittersweet chocolate, dark carmel and smoke.

If you are looking for an even, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast exquisite arabica coffee beans is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa, and guava with a silky finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. The amount of caffeine in coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This produces a coffee with an intense, strong flavor and less acidity when compared to a light-roasted beans. This type of coffee is perfect for those who are looking for a strong cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it its signature rich and classic diner style taste. It is distinguished by the roasting method. It is important to select a high-quality bean that has been correctly and roasted to ensure the best taste.

It is important to roast a dark-roasted coffee until the beans start cracking. This is the first sign that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is to focus on finding high-quality beans that have been roast at the right temperature. This allows the distinctive and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it is important to take into account the origin of the beans, as well as the region where they were cultivated. For instance, certain regions have a certain sweetness that is more suitable for dark roasting and other regions have an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which will cause more caffeine to be released. Additionally, the darker a roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to melt any sticky mucilage that is encases them. The beans are then dried and washed to remove any remaining pectin. This is a highly well-liked method among specialty roasters, and a great choice for anyone looking for clean, crisp acidic flavors with medium amounts of body and sweetness.

Based on the duration of fermentation and how much mucilage is left on the seeds, different flavor compounds are created. They may have floral, earthy, or even some nutty notes. This allows washed-coffees to express a great deal of terroir as well as varietal typicity. Natural processed coffees can produce unique flavors due to the pulp of fruit around the beans.

After the mucilage has been removed, the beans can be dried by the beans in large tanks of hot water (as in the wash method) or spreading the beans on patios, raised beds or terraces and turning them frequently. This is done until seeds reach a moisture content between 10-12%.

Roasting is the final stage. As the roasting process progresses, the temperature within the bean will increase and crackling sounds can be heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.

Once this occurs, the roasted beans are ready to enjoy. Light roasts taste fresh and fruity because they haven't been roasted for long enough to produce the oils. Medium roasts are more bready and have a deeper, deeper taste, as they've been cooked for a longer time. Darker roasts may have a chocolaty or smoky flavor, based on the degree of roasting.

All of this makes for an array of flavors and aromas, so it is your responsibility to choose the coffee that best suits your tastes! Explore a variety of single-origin roasts, such as light, medium and darker roasts. Each has its own distinct flavor.