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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars, while also removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts and can be enjoyed with a variety methods of brewing like drip, french press, pour over, and espresso. Light roasts tend to have more vibrant and fruity flavors and can highlight the characteristics of the coffee's origin more than darker roasted styles.

This is especially applicable to single estate or micro-lot coffees. In addition, this roast level can assist in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. Whatever you prefer the roast levels all produce exceptional and delicious coffees.

Light roasts also have a refreshing acidity and a smooth taste. As a result, these coffees can give you an energy boost without the heaviness that is associated with dark roasts. This is why they are a great choice for those who wish to start their day with a bit of extra energy and a fresh taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is a little false because it is based on the way you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, both will contain about the same amount.

The key to a successful light roast is in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts might have a bitter or burnt flavor that can overwhelm other good qualities of the coffee. This is why we prefer to work with small, family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of stonefruit and baker's chocolate with a smooth mouthfeel. It's also sourced from a sustainable and ethical farm that uses Regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast but with extra balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

The medium roast bulk arabica coffee beans beans are cooked at lower temperatures and for a shorter amount of time than darker roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will appear light brown and have no oil on their surface.

The coffee that is roasted to this degree preserves many of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a mellow body.

Depending on the beans used, medium roasts can be flavored with flavors like caramel, chocolate and hints of spice. It's important to remember that these flavors are more subtle in a moderate roast than in a lighter roast, because the beans are roast for longer.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roast coffee has a dark, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast gourmet arabica coffee beans is the right choice. Our Happy Place blend is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

All types of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted beans. This type of coffee is ideal for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style flavor. The coffee is distinguished by the roasting process. It is important to choose a premium coffee that has been properly roast to obtain the best arabica coffee beans in the world taste.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance between bitter and sweet flavors.

To find the best dark roasted coffee, you must concentrate on high-quality beans that are perfectly roasted at the right temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, it is important to take into account the source of the beans as well as the location where they were grown. For example, some regions have a certain sweetness that is more suitable for dark roasting Some regions provide an intense and complex flavor that can withstand the intensity of a dark roasted bean.

You should also remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which will cause more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are then de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. The beans are then dried and then washed to remove any remaining pectin. This is a very well-liked method among specialty roasters and is a great choice for anyone looking for clean, crisp acidic flavors with moderate amounts of body and sweetness.

Different flavor compounds are produced depending on the length of the fermentation and the amount of mucilage left on the seeds. They may have floral, earthy, or even some nutty notes. This allows washed coffees to express a great deal of terroir, and varietal typicity. Natural processed coffees can develop unique flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun and rotated frequently. This is done until seeds have an moisture content of between 10-12%.

Roasting is the final stage. When the roasting process begins, the temperature inside the bean will increase and a cracking sound can be heard. This is when vapors start to penetrate the outer wall of the bean. This is called the first crack.

Once this has happened after which the beans are ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been cooked for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the roasting level.

All of this makes for a wide range of tastes and scents It is your responsibility to choose the one that best fits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to discover what the unique flavors of each one can offer you.