• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

High Grown Arabica Coffee Beans

Arabica coffee beans possess a distinct flavor profile. Arabica is more prone to diseases and pests than its low-elevation counterpart, Robusta.

The Arabicica variety with the highest quality is the one most sought-after by specialty roasters and premium coffee shops. What makes this particular coffee special? Scientists have identified the reason behind this: altitude.

High Altitudes

Coffee has a long tradition, spanning from Ethiopia to Yemen and lower Africa. It is now a major part of the production world. While low-elevation beans can be sold commercially and are the basis of instant coffee you can find in your local grocery stores, real coffee lovers prefer specialty arabicas grown at high altitudes for greater complexity in taste.

The mountains of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the production of high-quality arabica beans. These high-elevation climates are frost free and offer a pleasant climate with a perfect annual average temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant, allowing it to mature at a slower pace. The coffee beans are able to absorb flavors from the surrounding environment, giving them distinct flavors. The longer maturation period helps stop the coffee bean borer which is a tiny insect that feeds on the beans. It also helps keep out the coffee leaf miner, a moth, which blocks photosynthesis and reduces productivity.

The combination of these factors contributes to a superior flavor and aroma profile as compared to lower-elevation coffees. Coffee that is grown at higher altitudes is a better source of sweet flavors, such as citrus, fruit and vanilla as well as being more rich and smoother than their lower-elevation counterparts. Roasters like this bean because of its sweetness, richness of flavor and consistency.

High-grown arabica coffee is also known as strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4,000 feet. The beans are typically cultivated on volcanic soil, and they are shade-grown, or organically grown. This enhances their already amazing flavors. They are more dense because they mature and develop slower than beans that are grown at lower elevations. This results in more robust and consistent coffee. This distinctive quality makes SHG and SHB arabica the most popular type of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The best coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". High grown arabica coffee beans are grown in these mountainous regions where the cool climate and high altitudes provide the perfect conditions for the plant to flourish.

Arabica plants can tolerate an array of climate conditions. However, their best growth occurs in subtropical regions with cool night temperatures and warm daytime temperatures. This unique climate enables the plant to develop complex flavours that convey freedom. It's these tastes that make the coffee we enjoy so unique.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store may grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans that are grown at higher altitudes. In reality the majority of coffee consumed in the world is high-elevation coffee.

The best high grown arabica coffee beans are generally grown at altitudes between 3000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is the reason these beans are distinctly delicious.

Coffee farmers are constantly on the lookout to find the ideal soil conditions for growing high-quality arabica coffee beans arabica plants. Ideally, the soil should have a high humus content with a smooth, draining texture. This type of soil is ideal for the cultivation of arabica because it promotes the growth of healthy roots as well as helps to reduce the incidence of the risk of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry time. These climate patterns permit plants to mature more slowly, which results in a more delicious and full-bodied bean.

Well-Drained Soil

The Arabicica coffee beans that are high-grown have a rich and sophisticated flavor, in contrast to the low-elevation varieties that are used for mass production. The coffee trees are shaded by tall canopy trees, and the volcanic soil is full of nutrients. This provides the ideal conditions for growing these special beans. The soil is high in nutrients and allows the roots to absorb them, but drains quickly, so that there aren't any stagnant puddles.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are small, white and fragrant and are referred to as cherries. They are two-seeded and ready to ripen when they turn red or purple. The arabica plant is self-fertile and requires no cross pollination to produce fruit.

The cooler climate at higher elevations slows the development of the coffee plant and allows it to mature at a slower rate. This allows the beans to develop deeper flavors. This results in a coffee that is more rich and complex, and has a more pronounced flavor than coffees produced at lower elevations.

At these high altitudes, the temperatures are colder, and the atmosphere more humid. The cool weather is perfect for the sensitive coffee plant's growth, and helps to suppress the spread of pests and diseases that plague lower elevation crops.

Because of the particular soil and climate characteristics, high-altitude coffee farms are able to produce much more beans than low-elevation farms. You will find these superior beans at specialty cafes and in top coffee roasters.

If you are planning to grow your own Arabica plant, be sure to be aware of the specific needs of this plant and select a mixture of soil that meets these requirements. Avoid commercial mixes that contain too many ingredients that can stop the roots of your plant from developing. Organic matter such as compost or other can be added to the soil to improve the retention of water, but without creating a cement-like surface. Water your plant only when the soil feels dry to the surface. Avoid drowning or over-watering, which can cause root rot.

Unique Flavors

The unique flavor profile makes arabica beans highly sought after. They are more affluent and nuanced than other coffee types with notes of caramel, chocolate, fruit and flowers. The care taken in growing and roasting produces the smoother, sweeter taste. These beans also have less caffeine and acidity than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in mountainous regions of the world that are part of the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are planted in volcanic soils as well as other rich soils that produce small fruits called coffee cherries.

The cherries have two seeds. As the seeds mature, they are separated from their outer layer of flesh and then roasted to create coffee. Arabica coffee beans are considered to be premium arabica coffee beans blend because they tend to be more expensive than other varieties of beans and also possess a distinct flavor.

The altitude where arabica beans grow is one of the main factors that affect their flavor and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. The higher elevations also have a positive impact on the maturation of coffee beans. The cooler temperatures slow the growth of the beans, giving them time to mature.

Each region has its own distinct flavor and characteristic. For instance, arabica beans from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are popular for their savory sweet flavors. These unique tastes are due to fact that each region and country has its own unique soil type. Certain soils are able to hold water and produce a rich chocolaty taste, whereas others have a sandy texture that makes the coffee taste less sweet.