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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. They offer a wide selection of whole beans from all over the globe. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. The shelves are lined with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to serve their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at peak ripeness and floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall health of employees and growers and customers. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts the baristas in a position to support their livelihoods as well as encourage them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee beans coffee company founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee bean company experience has earned them a loyal following not only in their home town and across the globe.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties every year to find those that best fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other organic coffee beans establishments.

The shop employs a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than an hour. It searches the globe for the highest quality specialty beans that are sourced directly offering customers a choice and quality.

The roaster they have on site is a fluid bed machine which is different from traditional drum machines commonly found in UK coffee beans bulk shops. The beans are blown in the heated box using high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sipped the coffee, you could detect subtle citrus fruit aromas.

The coffee beans delivery that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, that have gone through a long journey before arriving at its roasters.

In their own words according to their own words, they "have a relentless passion for craft and a conviction that good coffee should be accessible to everyone." They achieve that by creating a simple area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path, but well worth the trip.