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The Best Fresh Coffee Beans

Buy whole beans from a local coffee beans near me shop or roaster is a guaranteed way to enjoy the freshest and best tasting blend. If you are shopping at a store which offers a broad selection of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's priced higher but it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate aroma, is among the world's most expensive coffee beans sought-after organic coffee beans beans. It's also a great source of antioxidants. It is best brewed without sugar or milk to preserve its unique flavor profile. It is great with food items that are savory to balance the sweet-salty. It's also an excellent choice to take a break from the day.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that grew on a plant close to his home. He tested the berries, and found that they gave him lots of energy. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce the fresh, bright taste. In the mid-2000s, world coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This led to the creation of a new era of single-origin Ethiopian coffees that have fruity flavors and are referred to as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a silky mouthfeel, similar to black tea. But does it really deserve the price cost?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This increases the quality of all coffee varieties that they grow.

However, many regular coffee drinkers refuse to give it a go because of the high price tag. Geisha coffee is worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavor.

The good coffee beans is picked in the spring, then dried and fermented to release its aromas and flavors. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is best to drink the cup on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the nation's top cultivating regions, the easternmost Harrar. It is grown close to the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. It is a unique blend that can be enjoyed in the form of espresso or lattes.

The coffee is then hand-sorted and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most renowned and unique coffees, is a chocolatey coffee with the flavor of nutty wood and almost no acidity. The name is derived from the "monsooning" process as well as the region where it originates the most humid region of India the mountainous region of Malabar which encompasses Karnataka & Kerala.

The history behind this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport raw coffee to Europe. During the voyage humidity and wind caused the beans to naturally weather which resulted in a pale off-white color. After arriving in Europe, the beans were found to have a distinct, highly desirable flavor profile.

This unique and special coffee processing process, also known as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They produce a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is fantastic by itself or blended with more fruity varieties, and it also stands up to milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.