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Ethiopian Arabica Coffee Beans From Ethiopia Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known throughout the world for their wild flavor and incredible depth. We roast this Longberry Coffee to a light-medium level that brings out bold flavors and acidic wines.

A majority of the coffee in Ethiopia is cultivated by small-scale farmers. The high altitudes allow farmers to cultivate their coffee without intervention.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-type Arabicica. It is a dry processed coffee and the beans are often described as "wild" due to their unique berry flavors.

A cup of Harrar will be full-bodied and spicey with a jam-like flavor. This Ethiopian coffee has some hints of blackberry, blueberry and vanilla. It is also a complex coffee that may have the scent of wine, or even chocolate.

This rare and exotic coffee is cultivated on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is thought to be among the finest quality and sought-after gourmet coffees available. These premium arabica coffee beans coffee beans, which are grown at high altitudes, are dried in the sun in order to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They employ a holistic approach to farming that is focused on sustainability and improving the lives of their communities. To achieve this they create a sustainable and healthy environment free of pollutants and enrich their soils with nitrogen-producing plants to prevent over-fertilizing. They also provide their communities with free housing as well as clean drinking water and health care, education for children and other useful resources.

These elongated beans are naturally dried and have a the body of a wine that is rich in flavor and aroma. This coffee is highly sought-after for its distinctiveness. It is also among the most popular Ethiopian Coffees in the world due to its sweet fruity flavors and hints of spice.

These unique coffee beans were dried in the sun over many years to create an earthy, fruity and robust coffee. It is a full-bodied and smoky coffee with an acidity of lemony grapefruit, citrus and grapefruit with some spice. The finish is smooth and long-lasting. This coffee is a great choice for espresso and can also be served as a pour-over coffee. It's a cup that will linger in the mouth and leave you wanting more.

Yirgacheffe

Known for its floral aroma, citrus, and wine flavors This single-origin Ethiopian coffee is great for drip coffee makers pour overs, French press, and reused coffee pods. It is light and smooth with a sharp acidity. This premium coffee is ideal for drinks made with espresso. The name Yirgacheffe is derived from the town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is renowned for its high-quality beans and the city of Yirgacheffe is also renowned for its art. The region is well-known to tourists due to its stunning landscape and unique culture.

Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then dried in the sun following being processed. This produces a clear and crisp tasting coffee that has high acidity. It is perfect for cold or iced coffee because of its high acidity.

Gedeo Zone producers have used natural processes to create a variety of profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a great example. It's complex and fruity with a delicate balance of aromatic jasmine and vibrant citrus flavors.

Wet processed yirgacheffes also available, and have more of a body and earthiness. They are sweet or fruity, with notes of citrus and peach. These coffees can be a little sweet with a bright, fresh finish.

In general, the best Yirgacheffes are ones that have been meticulously dried. This is done to maintain the freshness and to avoid the brittleness. The coffee beans are then roasted to create the final flavor profile of the coffee.

A good yirgacheffe can be expensive, but it's worth the cost for the amazing flavor and aroma of this highly rated coffee. You can save money on this coffee if you buy it from a company that roasts and sells the coffee in person, rather than one that has pre-roasted coffee available for sale. This coffee has been made roasting months or even weeks ahead, and some of its flavor will have waned when it is delivered to you.

Sidama

The Sidama region is spread across the fertile highlands to the south of Lake Awasa in Ethiopia's Rift Valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which promotes slower ripening of coffee cherries and enhances the rich flavor of this region of the country. Sidama's strong senses of community is another aspect that makes it stand out. Before the Abyssinians conquered this land, the Sidamas used a form of government known as a songo, where elders of different communities sat together and decided on the affairs of their nation by consensus. Since their conquer, Sidamas have resisted the political and economic dominance of their rulers.

The vast majority of the population in Sidama lives a life that is centred on agriculture. Their primary food source is the Enset plant (known as false banana in the Sidama language), but they also grow wheat, sorghum, barley millet, maize and other vegetables. They also raise cattle, and are known for their expertise in the cultivation of coffee.

Historically, small-scale farmers in this part of the country sold their crops through the Ethiopian Commodity Exchange. They would take their cherries to the wet mill where they were cleaned and dried on raised beds. The grading process was extremely controlled and evaluated not only physical characteristics but also the quality arabica coffee beans of the cup. The best lots received a higher grade and therefore an increased price, however this system removed a lot of traceability for buyers.

It is now easier for farmers and washing stations to sell directly to consumers. Kenean's company, for instance began processing honey from specifically Sidama specialties three years ago. It is now producing a wonderful profile that emphasizes the fruitsy notes of the coffee.

Our washed Sidama provides a lively and balanced cup with citrus notes and a hefty body. Its sweetness reminds us of golden raisins and green tea, complemented by the subtlety provided by cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango with jasmine undertones and spicy clove. With its sparkling acidity and citric suggestions of fruit, this coffee is a testament to the region's long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is known for its production of some of the best arabica coffee beans with free shipping coffee beans in the world. Ethiopia is known for its unique taste profiles, and for the traditional methods used to cultivate and process coffee. The history of Ethiopian coffee production goes to the past, and is deeply embedded in the culture of the country. According to legend, an Ethiopian goatherder named Kaldi was inspired to explore the energy-boosting properties of coffee after watching his goats eating wild coffee berries. The beans are cultivated in small farms and then sorted by hand. This allows for a more complex flavor profile and lower acidity.

There are many varieties of Ethiopian coffee beans, each with distinct aroma and flavor. The terroir of the region and its altitude play a significant part in the flavor profile. Harrar and Yirgacheffe beans are two examples of top-quality Ethiopian arabica coffees that are well-loved by customers. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently regarded as the best in the world.

The taste and aroma of a cup of coffee is contingent on many factors including the roasting level and how long the beans are roasting. Ethiopian coffee is roasting slowly and at a low temperature that helps preserve the natural flavors. It is also steeped for a longer duration of time than other coffees, which further enhances the flavor of the beans.

Choosing the right brewing method is also essential for maximizing the aroma and flavor of the coffee. Different methods of brewing can yield different results, therefore it is essential to try different methods until you discover the method that is right for you. For instance the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress produces a clean cup with a balanced acidity.

Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost of energy or have sweet treats for dessert There's bound to be a flavor that will suit your taste. Ethiopian coffee contains antioxidants that may reduce the risk of heart diseases and boost brain functioning. It also has been reported to boost energy levels and aid in weight loss. However, just like any food or beverage it is recommended to consume in moderation to reap the health benefits.