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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are evaluated in accordance with their size and shape, color, shape and density.

The AA classification is given to coffee beans that meet all the above criteria except they must not contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most expensive coffee beans coveted bean in the entire world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the drink we all know and love today.

While many varieties of coffee plants exist but there are only two primary species used as the base for all of our favorite brews: arabica and robusta. The former is generally thought superior to the other, and this is reflected in the taste of the finished beverage.

There are many different cultivars of arabica, each each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which all other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety is determined by the environmental conditions in the area it is grown as well as how it is processed and roasted. For example, the type of shade a tree receives, its altitude and soil composition could all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans used for most expensive coffee beans instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans in their premium products because it's considered to be a less premium coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With cafe coffee beans (yogicentral.science) are two exceptional robusta coffees, which are mixed with arabica to create the perfect blend of flavour and strength. These are carefully obtained from Uganda where robusta is cultivated for many centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They make up less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare however, are quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has traditionally been very robust and drinking a cup of joe after prayer is a part the tradition.

The background of Liberica coffee began in the 1890s, when a global outbreak of rusty coffee leaves killed most of the world's arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making the perfect substitute for the devastation of the arabica crop. Liberica can also grow in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee beans shop farmer at South India Coffee Co. They are "a variation of the liberica species and have the same teardrop shape, but a smaller size." It's important to keep in mind that despite the resemblance in family between excelsa and liberica the species isn't an individual one.

It's a bit confusing how excelsa beans should be classified. It's this confusion that has largely been the cause of the beans' lack of presence in the contemporary world of coffee. Because of this, many roasters, growers, and brewers aren't sure how to cultivate and use these beans effectively.

It's ultimately up to each individual to decide if they prefer the flavor of excelsa. it can take a while to find the right blend. The most important thing is to remain open-minded and give each type of coffee you can until you discover one you truly love. When you do this, you'll be able to discover the wide potential these unique beans have to offer. This is an adventure worth the effort.