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Light Roast arabica coffee beans gift Coffee Beans

Light roast arabica beans are (relatively speaking) the latest craze in town. The art of creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting creates new sugars while removing some of the natural sugars in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of the beans. As their name implies are lighter in body and can be enjoyed with different brewing methods, such as drip, espresso french presses, pour overs. Light roasts are more vibrant and fruitier flavor notes and highlight the distinctive characteristics of a coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This level of roast can assist in bringing out the delicate and subtle flavors that are often lost during dark roasting. The good thing is that regardless of what you prefer, all roast levels offer distinctive and delicious coffees!

Light roasts are also renowned for their crisp acidity and smooth body. This is why these coffees provide an energy boost without the heaviness that is associated with dark roasts. This is why they're an excellent choice for those who want to start their day with a little extra energy and a fresh taste.

When it comes to caffeine, there's a little truth to the belief that a light roast is more caffeine than a dark roast. However this could be misleading as it depends on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The key to a great light roast lies in the roasting process. This is why it is important to work with an experienced roaster, because poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we prefer working with small and family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. In addition, it is made from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

The medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. With the familiar, traditional diner-style flavors of dark roast, but with more balance and nuance, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown color with no oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Coffee beans that are lightly roasted have more acidity and a brighter color, as well as more mellow body.

Depending on the beans used, medium roasts may have flavors like chocolate, caramel and subtle hints of spice. But, it's important to keep in mind that these flavors are less prominent than in a light roast due to the fact that the beans have been roast for a longer time.

Medium-dark flavors can be a bit bittersweet and heavy and can be unappealing to certain palates. Dark roast coffee has a dark oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark, but not as delicate as a light roast medium roast arabica coffee is a great choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava and cocoa with a soft finish.

Regardless of the roast level, all types of coffee contain similar amounts of caffeine. The caffeine content of coffee beans varies based on their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to be developed. This results in a coffee that has a rich, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee is perfect for those who are looking for a strong cup of coffee to start their day.

Dark roast coffee is distinguished with its brown color and oily surface, which give it a rich and classic diner-style. This coffee is characterized by the roasting method. It is essential to choose a top-quality bean that has been correctly roast to obtain the best taste.

It is essential to roast a dark-roasted arabica coffee beans coffee until the beans begin cracking. This is a sign that the coffee beans have been correctly roasted and ready to be prepared to be brewed. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the best dark roasted coffee, you should focus on high-quality beans that are perfectly roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To determine the best dark-roasted coffee, you need to consider the source of the beans as well as the region where they were cultivated. For example, some regions have a certain sweetness that is more suitable for dark roasting, while other regions offer a rich and complex flavor that can stand up to the intensity of a roast that is dark.

It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. Additionally the darker a roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After harvesting, the cherries are de-pulped and then soaked in tanks filled with water to break down the sticky mucilage that covers the beans. The process is followed by a wash to remove the remaining pectin, then drying. This is a popular method for specialty roasters, and a great choice for anyone looking for clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Based on the length of fermentation and how much mucilage is left on the seeds, a variety of flavors are created. They may have floral, earthy, fruity or even the nutty note. This allows washed-coffees to express a great deal of terroir as well as the typicity of a varietal. Natural processed coffees can create distinctive flavors because of the fruity pulp around the beans.

After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun and rotated frequently. The process continues until the seeds have a moisture content of between 10-12%.

Roasting is the final stage. When the roasting process is complete the temperature inside the bean will rise and a cracking sound can be heard. This is the moment when vapors start to break through the outer wall of the bean. This is known as the first crack.

After this is done after which the beans are ready to be consumed. Light roasts taste fresh and fruity because they haven't roasted enough time to create the oils. Medium roasts will be more bready, with an intense and richer flavor because they've been roasted longer. Darker roasts can be extremely sweet or even smoky depending on how dark they've been roasted.

This gives you a range of flavors and aromas. It is your choice to select the coffee that best suits your preferences! We recommend trying a variety of our single-origin light, medium and dark roasts to see what unique flavors each will bring to you.