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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you must visit a coffee shop. They offer a wide selection of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans bulk buy beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

As you enter this old-fashioned West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are packed with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting gourmet coffee beans in an apartment on the fourth floor just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving the well-being of staff, customers, and growers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their local area but also around the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties each year in order to find those that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties on offer at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with each cup of coffee roasted and brewed according to your preferences in less than minutes. It scour the globe for the highest quality specialty beans that are directly sourced providing customers with the option of choice and quality.

Their on-site roaster utilizes fluid bed technology, which is quite different from traditional drum-type machines found in the majority of UK coffee houses. The beans are blown around the heated box by high-speed air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sip the coffee you could detect subtle citrus fruit aromas.

The roasted coffee will then be poured into the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a bustling coffee roastery, whose beans are sold in top cafes, restaurants, and home brewers in every city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one has been through a long and difficult journey before getting into the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that good quality coffee beans coffee should accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, recycled handmade products, and a minimalist interior.

They medium Roast coffee beans and brew their own blends and single-origins (there were six at the time I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit off the beaten track, but well worth the trip.