• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite cafe or at the supermarket are not arabica. This kind of bean thrives best place to buy arabica coffee beans in regions with high altitudes and produces a smoother sweeter, more nutty flavor.

The place where coffee beans are grown (aka their terroir) has a huge influence on the taste. This is the reason why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

This coffee is known for its floral and citrus qualities. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,200 meters. The natural process allows for pronounced sweetness and berry flavor.

The high elevations of Yirgacheffe result in the coffee plants to grow slower which allows them to absorb flavors and nuances from the surrounding environment. The region has a tropical climate, which is ideal for the cultivation of coffee.

The green beans that are not roasted in this coffee are an excellent option for roasters who want to capture the real essence of this exotic bean. Light to medium roasts let the berry, citrus and wine flavors to shine through. This coffee is great with desserts like lemon pound cake and chocolate. The coffee's floral and herbal notes pair well with spicy or sour foods.

2. Colombian Supremo

Affectionately known for its consistency in quality and taste, Colombian Supremo is a favorite choice for coffee lovers of all levels. Supremo beans are renowned for their classic, smooth flavor with notes of caramel and citrus.

The size of the beans is a key factor in determining the flavor profile. Supremo coffee beans are large. This larger size implies that the beans are more likely to go through Grade 14 (or higher) perforations on the sieve which is less than the grade of Excelso.

With strict quality standards, a bright acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This particular coffee from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. This coffee is an excellent example of the premium Colombian beans that have made Colombia famous for its world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich flavor makes it one of its most sought-after varieties. This wet-processed Jamaican blue Mountain variety is known for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover create the ideal environment for growing coffee of the highest quality. The coffee beans grown in this small region are coveted the world across and fetch a premium for their rarity.

Jamaican Blue Mountain, as its name suggests, is grown in the Blue Mountain District, a 6,000-hectare area of the island known for its natural beauty and coffee production. The area is protected by a national park. farmers cultivate small amounts coffee with great care to preserve their unique characteristics.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is an ideal balance of acidity and body. The high grown arabica coffee beans altitudes of the region as well as the volcanic soil that is mineral-rich permit a slower ripening process, allowing the beans to create their full flavor profile.

Many of these farms are recognized for their environmentally-friendly practices and strict measures to control quality which makes them popular with eco-conscious consumers. Some also provide traceability, which allows buyers to know more about the farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's distinctive flavor profile, with notes of vibrant grapefruit and lush dark chocolate. Its medium body is well rounded and balanced. This gives a smooth, satisfying finish.

5. Caturra de Colombia

Caturra is a coffee cultivar that has earned a name for itself in Latin America. The cultivar was first introduced in Brazil due to an unnatural mutation of Bourbon. Its potential for production was superior to Bourbon but it needed higher altitudes and lower yields. The process of mass selection was used to find parent plants that produced exceptionally well. bulk arabica coffee beans seeds from these parents were later produced and the process repeated.

Colombian Caturra is a yield-producing plant that has a remarkable resistance to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the official plant for their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.

This heirloom Caturra is cultivated at 2,000m by farmers in Urrao and was roast by Camber Coffee. Its cup is lively with the flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee that has smokey, charred notes. This blend is a mixture of arabica beans from various regions that have rich flavor like caramel and chocolate. The beans are darkly-roasted to bring out their natural flavors and oils. This is a premium blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for growth. The plants require a certain amount sunlight and rainfall and must be protected from frost and drought.

Drinking coffee made from these beans can increase your energy levels and improve your health. They are rich in antioxidants that fight free radicals that can cause chronic diseases such as heart disease and cancer. They also contain vitamin B5 or pantothenic acid which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and it quickly gained fame for its strong floral scents and full body. It also has delicate acidity from citric.

Geisha is among the most expensive varieties of coffee available on the market because it's highly prone to disease and requires high elevations with lower fruit yield. These factors make it difficult to produce consistently, which combines with its high cup scores to drive the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then placed in a marquee and dried for 96 hours through carbonic maceration. This is a unique process that adds to the complexity of this amazing coffee. OMA has a rich, yet balanced cup profile that is bursting with exotic florals like jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

The majority of coffee drinkers are familiar with two species belonging to the Coffea family: arabica, and robusta. The former is responsible for 80% of the global coffee trade, while the latter is responsible for 20%. There are more than 120 species within the genus, and some are less popular than others.

The most favored non-arabica in the world is Coffea Excelsa (or var. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is typically used in blends and can provide a distinct lasting flavor to your drink.

Although it's not as well-known as arabica however, it has an established market in Southeast Asia. This is largely because of the demand created by religion, as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content, makes it a viable alternative for producers who do not have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive, however it requires more care from farmers than other Coffea artisanal arabica coffee beans species or canephora. This is due in part to the asymmetrical bean size that is bigger than arabica coffee beans gift or canephora. It also has a longer fruiting period, and its leaves are bigger than those of other C. liberica varieties. It can also grow to 15m in height, and produces a lot of fruit.

According to Oliveiro it's a pity that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006 - because it is "a excellent coffee producer". It's unlikely that the species will be switched to a commercial coffee without a market for it. But for those willing to invest the time and effort in growing it, the advantages are evident: Excelsa beans tend to have lower levels of caffeine than canephora and arabica, and have a denser mucilage, with less liquid solids.