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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

The process of roasting produces new sugars and removes some of the natural sugars in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the flavor of the beans. The name suggests that these kinds of coffees are generally lighter in body than dark roasts, and can be consumed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts have more vibrant and fruitier flavors, and can highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. Additionally, this roast level can assist in bringing out delicate, nuanced flavor profiles that are often missing in dark roasts. Whatever your preference is each roast level produces distinctive and delicious coffees.

Light roasts are also renowned for their crisp acidity and soft body. They can give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are a great choice for those who wish to start their day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However, this is a bit false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop that contains lighter roasts will have more caffeine than one with darker roast (because of its larger mass). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the most important factor in a great light roast. This is why it's essential to select a roaster you trust, because poorly executed light roasts can be characterized by a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is why we love to work with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It's also obtained from an ethical and sustainable farm that uses Regenerative farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. It has the traditional, familiar diner-style notes of dark roast, but with more balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast organic fair trade arabica coffee beans coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). The beans will appear light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasting beans also have more acidity and a mellow body.

A medium roast can be flavored with caramel, chocolate, and hints spice depending on the beans that are used. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast because the beans are roasted longer.

Medium-dark flavors can be heavy and bitter and can be unpalatable to some people's palates. Dark roasted coffee is characterized by its rich oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark but not as delicate as a light roast, our medium roast wild harvested arabica coffee beans coffee is a great option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa, with a soft ending.

All varieties of coffee have the identical amount of caffeine regardless of roasting levels. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen that beans absorb as they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. This results in a coffee that has a rich, bold flavor, and less acidity as compared to a light-roasted beans. This type of coffee is ideal for those who want a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it its signature rich and classic diner taste. The roasting process for this kind of coffee is what makes it distinct, and it's essential to select a bean that has been roasted properly to enjoy the full experience.

It is crucial to roast a dark-roasted coffee until the beans start to crack. This indicates that the beans have been properly roasted and ready to be made. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark-roasted coffee, you must concentrate on beans of high-quality that have been roast at the perfect temperature. This will allow for the exotic and unique qualities of the beans without being ruined by a strong roast taste.

To find the most delicious dark-roasted coffee, you need to take into account the source of the beans and where they were grown. Certain regions are better for dark-roasted arabica coffee beans beans because of their sweetness while others have a rich complex flavor that can match the intensity.

When choosing a dark roast it is important to keep in mind that the higher the roast level, the more caffeine will be present in your coffee. This is because the roasted beans are exposed to a greater amount of heat that results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks before being fermented to break down any sticky mucilage that is encases them. Then, the beans are dried and then washed to remove any remaining pectin. This is a highly popular method for specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage is left on seeds, various flavors are created. They can be earthy, floral, fruity or the nutty note. This allows washed-coffees to show a wide range of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees that can create distinct flavors from the pulpy, fruity part of the beans.

After the mucilage is removed after which the beans can be dried by soaking them in large tanks of hot water (as with the washed method) or spreading them out on patios, raised beds, or terraces and turning them frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

The final step is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound can be heard. This is when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts will be more bready, and will have a deeper and richer taste due to the fact that they've been cooked longer. Roasts that are darker can be extremely chocolatey or even smoky depending on how dark they've been roast.

This creates a variety of aromas and flavors. It is up to you to select the coffee that best suits your preferences! Try a variety of single-origin roasts, including lighter, medium and darker roasts. Each has its own distinct flavor.