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Light Roast top arabica coffee beans Coffee Beans

Light roast top arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting creates new sugars and removes some of the natural sugars that are in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavor of the beans. Like the name implies, these kinds of coffees are generally lighter in body than dark roasts and can be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts have more vibrant and more fruity flavors, and can reveal the distinctive qualities of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally, this roast level can aid in bringing out delicate flavors which are often omitted in dark roasts. The good news is that no matter your preference, all roast levels offer unique and delicious coffees!

Light roasts are also renowned for their crisp acidity and smooth body. These coffees are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are perfect for those who like to start the day with a bit more energy and a fresh taste.

In the case of caffeine, there's a little truth to the common belief that a light roast contains more caffeine than a dark roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it has more mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the primary ingredient in a great light roast. It is crucial to select the roaster you can trust. Light roasts that are poorly executed might be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. This is why we prefer working with small and family-owned roasters who are committed to the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also sourced from an ethical and sustainable farm that practices fully sustainable farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown and have no oil on their surface.

Coffee that is roasted at this level retains many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and a mellower body.

A medium roast can be flavored with caramel, chocolate, and hints spice depending on the beans that are used. But, it's important to keep in mind that these flavors are more muted when compared to a light roast due to the fact that the beans have been cooked for a longer period of time.

Medium-dark flavored can be heavy and bitter, which can make it difficult for some people's palates. Dark roasted coffee is distinguished by its deep oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.

If you want a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast reserve arabica coffee beans is the right option. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

Regardless of the roasting level, all kinds of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This produces a coffee with an intense, bold flavor, and less acidity as compared to a light-roasted beans. This kind of coffee will suit those who prefer a strong cup to start the day.

Dark roast coffee is distinguished with its brown color and oily surface, that give it a smoky and classic diner-style flavor. It is distinguished by its roasting process. It is crucial to choose a premium quality arabica coffee beans coffee that has been properly roast to obtain the best flavor.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the best place to buy arabica coffee beans dark-roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will let you enjoy the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting level, it is important to think about the origin of the beans and the place they were cultivated in order to determine the most suitable dark-roasted coffee. Certain regions are better in the dark roasting process because of their sweetness while others have a deep complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to be aware that the higher the roast level the more caffeine will be in your coffee. This is because roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. Additionally the darker a roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are then de-pulped in tanks before being fermented to soften any sticky mucilage that covers them. The beans are then dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants a clean and crisp taste profile with moderate sweetness and body.

Based on the duration of fermentation and how much mucilage is left on the seeds, different flavor compounds are produced. They may have fruity, earthy, floral or even nutty notes. This is the reason washed coffees can express a lot of characteristics of terroir as well as the typicity of a varietal. This is different from natural processed coffees, which can create distinctive flavors due to the fruity pulp around the bean.

After the mucilage has been removed and the beans are dried by the beans in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios or terraces and turning them regularly. The process continues until the seeds have a moisture content of between 10-12%.

Roasting is the final stage. As the roasting happens the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment when vapors begin to crack through the outer wall of the bean. This is known as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts will be more bready and have more of a richer and deeper flavor because they have been roasted longer, and darker roasts can be very sweet or even smoky depending on how dark they've been roasted.

All of this makes for an array of flavors and aromas and it's up to you to find the coffee that best suits your tastes! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each has its own distinct flavor.