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Five Brooklyn Coffee bean to cup coffee beans Shops

If you are a coffee lover, you should go to a coffee shop. They offer a wide selection of whole beans from around the world. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans wholesale suppliers beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

As you enter this old-school West Village shop, the smell of fresh roasting beans fills your nostrils. The sacks of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass and melon.

Sey's commitment to holistically improving the health of employees, customers and growers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to concentrate on their work and support their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their hometown, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that match their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with each cup of cafe coffee beans being roasted and brewed according to your requirements in less than an hour. It is a search engine for the finest specialty beans that are directly sourced to give customers the option of choice and quality.

The roaster on site uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown through a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee there were subtle citrus fruit flavours.

The roasted coffee is then whisked to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with an espresso machine with a single group, Parlor top 10 coffee beans has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to procuring the highest quality beans that have all undergone a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about coffee and believe that great buy coffee beans near me should be accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast and create their own blends and single-origins (there were six when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can taste and smell the beans in The Coffee Bean Shop ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit off the beaten path, but worth the journey.